Pumpkin and Feta Fritters |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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From the Closet Cooking blog. Ingredients:
2 cups pumpkin (grated) |
1/4 cup fresh herb (such as parsley, dill, mint, chopped) |
1 green onion (sliced) |
1/4 cup feta (crumbled) |
1/2 cup whole wheat flour |
1 egg |
salt and pepper |
2 tablespoons oil |
Directions:
1. Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl Heat the oil in a pan.
2. Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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