Pumpkin and Chive Cornbread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Very easy to make, this American style cornbread makes a great snack served warm from the oven. Ingredients:
100 g plain flour |
175 g cornmeal or 175 g fine polenta |
1 tablespoon baking powder |
1 tablespoon caster sugar |
250 g coarse grated pumpkin |
4 tablespoons snipped chives |
1/2 teaspoon salt |
200 ml milk |
2 eggs, beaten |
2 tablespoons melted butter |
Directions:
1. Heat oven to 200°C
2. Generously grease a 20cm square, shallow tin.
3. Mix cornmeal with flour, baking powder, sugar, pumpkin, chives and salt.
4. Make a well in the middle and add the milk, eggs and butter; Stir to mix.
5. Pour in tin and bake for 20 - 25 minutes until a skewer comes out clean.
6. Rest in the tin for five minutes and then turn out onto a metal rack.
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