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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A thick, easy and flavourful winter soup. Ingredients:
400 g pumpkin (peeled, chopped) |
300 g carrots (peeled, chopped) |
150 g onions (peeled, chopped) |
1/2 garlic clove |
water |
Directions:
1. Fill a pot with water and place on high heat (OPTIONAL: add a chicken stock cube to the water).
2. Once water is boiling, reduce heat and add all of the chopped vegetables.
3. Cook vegetables until tender.
4. Using a slotted spoon, move cooked vegetables from pot into a blender with 20ml of the cooking liquid.
5. Blend the vegetables and continue to add water until the soup reaches the desired consistency.
6. Serve with salt, pepper, nutmeg and a dollop of creme fraiche.
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