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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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I might call it pumpkin pie soup. Ingredients:
1 (29 ounce) can pumpkin |
6 cups unsweetened almond milk |
2 tablespoons butter |
1/2 cup brown sugar or 1/2 cup equivilant sugar substitute |
2 teaspoons ginger |
2 teaspoons cinnamon |
2 teaspoons nutmeg |
1/2 teaspoon ground cloves |
1 tablespoon sea salt |
1/2 cup sliced almonds |
Directions:
1. Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.
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