 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic. Ingredients:
3 cloves garlic, minced |
1 tablespoon olive oil |
1 (19 ounce) can pumpkin puree |
1 cup cream |
1 cup parmesan cheese |
1/2 teaspoon nutmeg or 1/2 teaspoon sage |
salt and pepper, to taste |
1 lb hot drained pasta |
Directions:
1. Saute the garlic in the oil over medium/low heat, but do not brown.
2. Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
3. Serve over hot pasta.
|
|