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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A great appetizer that is fast and easy to do. Just add your favorite dips,hint Mushroom caviar is a good one. The added bonus, when the dip is gone cut it up and your guests can eat the bowl,talk about easy clean up. Ingredients:
1 round loaf pumpernickle rye (seeded or no seeds) |
3 tablespoons sesame oil |
Directions:
1. Preheat oven to 350°F. Cut slice from top of bread. Remove center, leaving a 1 shell. Cut removed bread into bite size pieces and reserve. Brush insides of bread shell with oil. Place on a cookie sheet with reserved bread. bake at 350°F for 20 minutes. Let shell cool. Fill with mushroom caviar or other dip of choice. Use toasted bread pieces to accompany vegetable dippers.
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