Pumpernickel Topped With Smoked Salmon |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it. Ingredients:
1 (200 g) package smoked salmon |
1 loaf pumpernickel cocktail bread |
1 (250 g) package cream cheese |
1 red onion |
1 (125 ml) jar capers |
1/4 cup fresh dill weed |
Directions:
1. Spread cream cheese on pumpernickel.
2. Add one slice of smoked salmon on top of cream cheese.
3. Thinly cut red onion and place on top of salmon.
4. Add 2-3 capers on top of salmon.
5. Cut fresh dill and sprinkle over salmon.
6. Serve cold.
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