Pumpernickel Round With Poppy Seed Cheese Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Quick and tasty Ingredients:
15 ounces cheez whiz |
8 ounces cream cheese, soft |
1 tablespoon poppy seed |
1 tablespoon grey poupon mustard |
1 teaspoon horseradish |
3 dashes onion salt |
3 dashes garlic salt |
1 -2 loaf pumpernickel bread |
Directions:
1. Hollow out a large loaf of pumpernickel bread and save pieces for dipping.
2. Mix all the other dip ingredients and put inside the loaf, refrigerate until ready to serve.
3. May want to tear up an additional loaf for dipping.
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