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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (10-ounce) package frozen pearl onions |
1 (4-pound) sirloin tip roast |
1 (12-ounce) bottle dark beer |
1/4 cup stone-ground mustard |
1 tablespoon caraway seeds |
1 1/2 teaspoons salt |
1 teaspoon pepper |
1/3 cup all-purpose flour |
hot cooked medium egg noodles |
Directions:
1. Place onions in a 4-quart slow cooker; place roast on top. Add beer and next 4 ingredients.
2. Cook, covered, at HIGH 8 hours or until roast is tender. Remove roast and onions, reserving drippings in cooker.
3. Whisk flour into reserved drippings; cook 10 minutes or until thickened. Serve with roast, onions, and hot noodles.
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