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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking. Ingredients:
1 cup rye flour |
1/2 cup cornmeal |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2-1 teaspoon caraway seed |
2 eggs, beaten |
1/4 cup molasses |
3/4 cup milk |
1/4 cup vegetable oil or 1/4 cup canola oil |
1/2 tablespoon sesame seeds |
Directions:
1. Set oven to 350 degrees.
2. Grease 1 9 x 5 loaf pan.
3. In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
4. In a small bowl, beat eggs, molasses, milk and oil.
5. Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
6. Pour batter into prepared loaf pan.
7. Sprinkle with sesame seeds.
8. Bake 50-60 minu8tes, or until loaf tests done.
9. Remove bread from pan, cool on wire rack.
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