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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 40 |
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A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want. Sometimes I sprinkle with a little dill in place of the chives or use dill havarti. Amounts are approximate. Ingredients:
1 loaf sliced pumpernickel cocktail bread |
1/4-1/3 cup dijon mustard |
8 ounces havarti cheese, sliced thin |
chives |
Directions:
1. Spread bread thinly with mustard. 2. Top with cheese and shake chives over the top. 3. Place under the broiler until cheese is melted and bubbly. |
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