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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is always a hit at parties...and a good way to get your children to eat their spinach!!! Ingredients:
1 cup light sour cream |
1 cup miracle whip light |
1 package knorr vegetable soup mix |
1 loaf round pumpernickel bread |
1 package frozen spinach, thawed and very well drained |
Directions:
1. Drain and squeeze out the water from the spinach.
2. Mix all ingredients (except for the loaf!) in a dish.
3. Cut out the centre of the loaf and chop up the bread into cubes.
4. Put dip into hollowed out loaf.
5. Place chopped bread cubes around it.
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