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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Good Party Dip Ingredients:
2 (1 lb) round loafs pumpernickel bread |
16 ounces sour cream |
1 cup mayonnaise |
2 teaspoons dill weed |
4 teaspoons onion flakes |
1 (8 ounce) package carl budding beef |
Directions:
1. Cut the Beef into 1/2 inch squares.
2. Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
3. Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
4. Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
5. Serve the bread bowl with the cut up bread squares around the loaf bowl.
6. Enjoy!
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