Pumpernickel Bread for the Breadmaker |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook. Ingredients:
1 1/2 cups warm water |
1 1/2 tablespoons vegetable oil |
2 tablespoons molasses |
1 1/2 teaspoons salt |
1 1/2 cups rye flour |
1 1/2 cups bread flour |
1 cup whole wheat flour |
1/3 cup gluten |
1/4 cup powdered milk |
1 tablespoon caraway seed (optional) |
1 tablespoon cocoa |
2 teaspoons active dry yeast |
Directions:
1. Place all ingredients in the breadmaker in the order given.
2. Process according to manufacturer's instructions, using the Whole Wheat setting.
3. For a darker bread you can increase the cocoa up to 50%.
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