Pumpernickel and Cranberry Croutons

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

This recipe originally accompanied Smoked Turkey and Bacon Chowder .

Ingredients:

five 5x4-inch slices pumpernickel bread

whole-berry cranberry sauce (about 1 cup total; preferably homemade)

Directions:

1. Toast bread. Cut each slice into 4 squares. Spread squares with cranberry sauce. Serve croutons with smoked turkey and bacon howder .