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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I haven't tried this yet, but picture looks awesome. I can't wait to make it for the upcoming holidays. Ingredients:
1 (15 ounce) box refrigerated ready to bake pie crusts, box of 2 but you will only need 1 |
2 cups dry-roasted salted mixed nuts |
1 cup dried cranberries |
4 large eggs |
1/2 cup light brown sugar |
1/2 cup light corn syrup |
1/2 cup pure maple syrup |
1/4 cup all-purpose flour |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 350°F Fit crust into a 9 inches pie plate. Flute edges.
2. Reserve 1/2 cup mixed nuts and 1/4 cup dried cranberries in a bowl. Coarsely chop remaining nuts and cranberries. Spread evenly in crust.
3. Whisk remaining ingredients in a medium bowl until blended. Pour over nut mixture. Decoratively place reserved nuts and cranberries on top.
4. Bake 50-60 minutes until set. (If crust browns too quickly, cover loosely with foil.) Remove to a wire rack to cool.
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