Pulled Turkey Barbecue Seibels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 large onions |
1 large garlic clove |
2 cups cider vinegar |
1/2 stick (1/4 cup) unsalted butter |
1/2 cup ketchup |
3 tablespoons worcestershire sauce |
2 tablespoons tabasco plus additional to taste |
1 tablespoon salt |
1 tablespoon freshly ground black pepper |
a 4 1/2- to 5-pound turkey breast, skin discarded |
accompaniment: soft sandwich rolls, toasted lightly if desired |
Directions:
1. Finely chop onions and mince garlic.
2. In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes. Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours. Transfer breast to a cutting board, reserving sauce, and cool until it can be handled. Shred turkey meat, discarding bones, and stir meat into reserved sauce. Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.
3. Serve barbecue on rolls.
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