Pulled Pork with Some Serious Bite |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 12 |
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Ingredients:
johnnys all-purpose rub: a kansas city award winner |
(use this on everything) |
5 cups kosher salt |
2 1/4 cups paprika (for color) |
1 cup sugar |
2 tablespoons celery powder |
2 tablespoons onion powder |
1 tablespoons garlic powder |
1 cup black pepper |
1 tablespoon powdered vegetable oil |
3 to 5 pounds pork butt, rinsed with cold water |
Directions:
1. Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub!
2. Heat a smoker to 225 degrees F.
3. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Cooks Note: This can also be cooked in a home oven at 425 degrees F for 2 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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