Pulled Pork With BBQ Citrus Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A summer favorite served on buns with potato skins and salad. Great for outdoor dinner parties and kids just love them. NOTE: For something unique try adding your favorite coleslaw over the pork inside the roll for a nice cool crunch. Ingredients:
4 lbs boneless pork roast, trimmed and cubed |
1/2 large onion, diced |
5 garlic cloves, smashed |
1 tablespoon olive oil |
1 cup orange juice |
1 (18 ounce) bottle barbecue sauce (i like to use bull'seye brand) |
2 1/2 tablespoons worcestershire sauce |
1 teaspoon liquid smoke |
1/2 teaspoon pepper |
6 sandwich buns |
Directions:
1. * In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
2. * Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
3. * Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
4. * Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
5. * Spoon into warm buns and enjoy.
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