PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS*** |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) barbecue sauce |
1/2 chopped garlic |
1/4 cup(s) cider vinegar |
3/4 cup(s) cider vinegar |
1/2 teaspoon(s) fresh ground black pepper |
1 teaspoon(s) kosher salt |
leftover pork from slow cooked orange pork roast tacos recipe |
1 tablespoon(s) minced garlic |
mustard bbq sauce |
pickled red onions |
pinch salt and fresh ground pepper |
1 red medium onion, thinly sliced |
sliders |
small dinner rolls |
1/4 cup(s) sugar |
3/4 cup(s) water |
1/4 cup(s) yellow mustard |
Directions:
1. For Pickled Red Onions:
2. In a medium pot over medium heat, combine all pickled red onion ingredients, except onions. Bring to a boil, add the onions and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.
3. FOR MUSTARD BBQ SAUCE:
4. In a small pot over medium low heat, whisk all the BBQ sauce ingredients together. Cook for 3 minutes or until hot and then remove from heat.
5. FOR SLIDERS:
6. Place a heaping tablespoon of pulled pork on the bottom of a roll. Drizzle with the barbeque sauce, top with some of the pickled red onions and then place the remaining roll halves on top. Repeat with remaining ingredients and serve.
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