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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One of our family favorites! Easy and very good! I usually double the recipe for leftovers. Ingredients:
12 ounces pork, cooked and shredded |
1 cup reduced-sodium chicken broth |
2 tablespoons balsamic vinegar |
2 tablespoons light brown sugar |
1 tablespoon chili powder |
1 teaspoon paprika |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
4 kaiser rolls, halved |
Directions:
1. In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt and pepper.
2. Set pan over medium heat and bring to a simmer.
3. Cook 15 minutes, until liquid-reduces and sauce thickens
4. Serve pork on halved kaiser rolls.
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