Pulled Cuban Chicken Wraps And Cheese Fries With Turkey Bacon (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 to 6 slices turkey bacon, cooked until crisp and crumbled |
reserved roasted potato wedges |
1 cup shredded cheddar cheese |
1 tablespoon olive oil |
1 cup sliced red onions |
4 reserved roasted chicken breast halves |
1 cup prepared salsa |
1/3 cup prepared ranch dip |
4 (8-inch) spinach tortillas |
Directions:
1. Preheat oven to 375 degrees F.
2. Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
3. Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.
4. Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.
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