Pulled Chicken Sandwichs With White BBQ Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick Dinner Ingredients:
2 cups packaged angel hair coleslaw |
6 hamburger buns, whitewheat |
3 cups rotisserie-cooked chicken, shredded |
1 cup low-fat mayonnaise |
3/4 cup cider vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon fresh ground black pepper |
1/4 teaspoon ground red pepper |
Directions:
1. White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
2. Cover and store in refrigerator for up to 1 week.
3. Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
4. Top with 1/2 cup of chicken.
5. Add 2 tablespoons of White BBQ sauce.
6. Add 2 pickle slices.
7. Place bun top on top.
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