Pulled Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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With a deli-cooked rotisserie chicken and delicious fire-roasted tomato sauce, you can have these tangy, pulled-chicken sandwiches ready in just 30 minutes. Ingredients:
1 (18 ounce) can progresso™ recipe starters™ fire roasted tomato cooking sauce |
1/4 cup yellow mustard |
3 tablespoons worcestershire sauce |
2 tablespoons sugar |
1 teaspoon chili powder |
4 cups shredded deli rotisserie chicken |
8 soft burger buns, split |
1 (14 ounce) container prepared coleslaw (optional) |
Directions:
1. In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
2. Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
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