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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 20 |
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Posting this so I don't forget Ingredients:
6 -8 chicken breasts |
32 ounces chicken stock |
8 ounces water |
1 teaspoon poultry seasoning |
1/2 small sweet onion |
2 garlic cloves |
1 tablespoon salt |
1/2 tablespoon pepper |
Directions:
1. throw every thing in the Crockpot on low for 8 hours . completely cool then shred. place back in Crockpot for 30 mins with the temp off.
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