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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 1 |
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Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos. Ingredients:
2 pounds boneless, skinless chicken breasts or thighs |
1 onion, finely chopped |
2 cloves garlic, finely chopped |
1 18-oz. bottle barbecue sauce |
1/4 cup cider vinegar |
1 teaspoon tabasco sauce |
6 whole-wheat hamburger buns, optional |
8 large boston lettuce leaves, optional |
2 cups coleslaw, homemade or store-bought |
Directions:
1. Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
2. Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.
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