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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Cost per serving: $ 1.59. This Pulled Chicken is so simple to make, and can be versatile with lots of different dishes. If you want to give the chicken a Tex-Mex flair, drain and chop a 4-ounce can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use the shredded chicken in burritos or to top nachos. Ingredients:
2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs |
1 onion, finely chopped |
2 garlic cloves, finely chopped |
1 (18 ounce) bottle barbecue sauce |
1/4 cup cider vinegar |
1 teaspoon tabasco sauce |
6 whole wheat hamburger buns (optional) |
8 large boston lettuce leaves (optional) |
2 cups coleslaw |
Directions:
1. Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
2. Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and top of buns, then serve immediately.
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