Pulled BBQ Chicken - Slow Cooker |
|
 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
|
I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc. Ingredients:
6 frozen chicken breasts |
12 ounces barbecue sauce |
1/2 cup italian salad dressing |
1/4 cup brown sugar |
2 tablespoons worcestershire sauce |
Directions:
1. Place chicken in slow cooker.
2. In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
3. Cover and cook 3-4 hrs on high or 6-8hrs on low.
4. Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
5. Serve!
|
|