Pulled Barbecue Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast. Ingredients:
1 tablespoon vegetable oil |
1 medium red onion, sliced |
1 tablespoon chili powder |
3 cups shredded leftover cooked pot roast |
1 (18 ounce) bottle hunt's® original barbecue sauce |
6 kaiser rolls, split, toasted |
Directions:
1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
3. Fill rolls evenly with the meat mixture and serve.
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