 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits. Enjoy! Ingredients:
4 cans refrigerated biscuits (10 count each) |
1/4 lb butter, melted |
1 cup sugar |
1 teaspoon cinnamon |
1 cup finely chopped nuts (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Roll each biscuit into a ball.
3. Combine sugar, cinnamon and nuts in a small bowl.
4. Dip each biscuit ball in melted butter and then roll in sugar mixture.
5. Layer balls in a greased bundt or tube pan.
6. Bake for 45 to 50 minutes or until golden brown.
7. Tip out onto a serving plate and pull apart what you want!
|
|