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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, âThis easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.â Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits |
1/4 cup butter, melted |
2 tablespoons grated parmesan cheese |
1 tablespoon sesame seeds |
1 teaspoon minced garlic |
1 teaspoon dried parsley flakes |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
Directions:
1. Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
2. Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.
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