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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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so enjoy. Ingredients:
2 1/2 - 3 cups all purpose flour |
1 tablespoon sugar |
1 package 1/4 oz active dry yeast |
1 teaspoon salt |
1/2 cup milk |
1/2 cup water |
2 tablespoons shortening |
1 egg |
1 tablespoon paprika |
1 tablespoon garlic powder |
1/2cup butter, melted |
Directions:
1. in a large bowl combine 1 1/2 cups flour, sugar, yeast, and salt.
2. in a saucepan heat milk, water, and shortening until warm not a rolling boil about 120 dergees
3. add milk mixture to dry mixture beat until moistened. add egg and beat on medium speed for 3 minutes. stir in enough remaining flour to form a soft dough.
4. turn onto a floured surface and knead until smooth and elastic about 6-8 minutes. do not let rise.
5. divide into 12 pieces and shape each piece into a roll.
6. combine paprika and gralic powder. dip each roll into melted butter then top with paprika mixture.
7. place 6 buns down in a greased 9x5x3 inch loaf pan. sprinkle with remaining butter and paprika mixture. then top with remaining buns and more butter and paprika mixture.
8. cover and then rise for about 45 minutes in a warm place or until it's double in size.
9. bake at 375 for 30-35 mintues
10. remove from pan and allow to cool on a wire rack
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