Pull-apart Cheese Bubble Bread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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I used to make my mother make this - now my girls pester me to make it. It's a little time-consuming, but a great project for a weekend day when there's too much snow to play outside. Ingredients:
2 loaves (or bags) frozen bread dough, thawed |
32 (half-inch) cubes mild cheddar cheese |
1 stick butter, melted (can substitute margarine) |
1/2 cup parmesan |
1 tsp oregano |
1/2 tsp garlic salt |
1 tsp parsley flakes |
Directions:
1. Melt a stick of butter in a small bowl, add parmesan, oregano, garlic salt, and parsley.
2. Cut thawed bread dough into 32 equal pieces
3. Wrap each piece of dough around 1 cube of cheese, dip in butter mixture.
4. Place in a greased bundt pan.
5. Let rise 1 1/2 hours
6. Bake at 350 for 30 minutes.
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