Pull-Apart Caramel Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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âThe first time I made this delightful breakfast treat for a brunch party, it was a huge hit, says Jaime Keeling of Keizer, Oregon. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand.â Ingredients:
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits |
1 cup packed brown sugar |
1/2 cup heavy whipping cream |
1 teaspoon ground cinnamon |
Directions:
1. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.
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