Pull-Apart Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 14 |
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Wonderful recipe for serving at a potluck, Superbowl Sunday or any other gathering. Ingredients:
3 -4 lbs beef roast |
2 beef bouillon cubes |
1 medium onion, sliced |
1 (12 ounce) can beer |
3 garlic cloves, crushed |
1 teaspoon pepper |
Directions:
1. Place all ingredients into a baking dish and cover.
2. Bake at 250 degrees for 8-10 hours
3. Pull apart and serve on buns.
4. Use the leftover juice as an au jus to dip sandwiches in.
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