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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste. Ingredients:
800 g lamb |
extra virgin olive oil |
2 onions |
2 tablespoons plain flour |
1 cup red wine |
2 lemons |
500 g peeled tomatoes |
parsley |
black pepper |
fresh chili pepper (optional) |
Directions:
1. Cut lamb into small pieces.
2. Slice onion and saute it together with lamb in a good amount of olive oil.
3. Let the lamb brown, add flour and stir well.
4. Add wine, juice of 2 lemons,chopped parsley, pepper to season and peeled tomatoes.
5. Cook at low heat stirring often for I hour or until lamb is tender.
6. Serve hot on a bed of shell pasta.
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