Puffy Surprise Oven Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These popover-like pancakes have a delectable fruit topping!Serve with your favorite fresh fruit.Get these on the table while they still have their puff! Ingredients:
2 eggs |
1/2 cup all-purpose flour |
1/2 cup milk |
2 tablespoons margarine or 2 tablespoons butter |
4 cups sliced fruit (use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears) |
1/2 cup firmly packed brown sugar |
1 (8 ounce) container sour cream |
Directions:
1. Heat oven to 425*.
2. In medium bowl, beat eggs slightly.
3. Add flour and milk; beat with rotary beater until combined.
4. In oven, melt 1 tbls.
5. margarine in each of two 9-inch glass pie plates; spread to cover bottom.
6. Pour batter over margarine in pie plates.
7. Bake at 425* for 10 to 15 minutes or until golden brown.
8. (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
9. Sprinkle with brown sugar and top with sour cream.
10. Serve immediately.
11. Yield: 4 servings.
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