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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a yummy dish for lunch or dinner. I serve with a green salad or fresh fruit and a soft roll. Ingredients:
1 lb extra lean ground beef |
1 chopped small onion |
1 tablespoon minced garlic |
1 package taco seasoning |
1 (4 ounce) can chopped green chilies |
1 cup monterey jack cheese (or 1/2 jack & 1/2 cheddar) |
2 large eggs |
1 cup milk |
1 cup flour |
salt and pepper |
Directions:
1. Preheat 1 1/2 quart casserole dish at 400 degrees.
2. cook beef until browned.
3. Remove and add onion and.
4. cook until soft.
5. Drain dripping and add butter to.
6. measure 1/4 cup.
7. Mix meat, onion, green chiles and seasoning.
8. Add drippings to hot dish.
9. Mix egg, milk& flour.
10. Spread meat mixture to hot pan& drippings, top with cheese and add milk mixture.
11. Bake 20-25 minutes at 400 degrees until puffed and lightly browned.
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