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Prep Time: 12 Minutes Cook Time: 17 Minutes |
Ready In: 29 Minutes Servings: 4 |
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Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette any day magic that's sure to lift the whole family Ingredients:
6 eggs |
2 tablespoons all-purpose flour |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup 10% or 18% cream |
1 tablespoon butter |
1 small oblong potato, peeled and shredded |
2 cups sliced mushrooms |
1/2 sweet green pepper, chopped |
1/2 cup chopped smoked ham (optional) |
1 plum tomato, sliced |
1/2 cup shredded canadian mozzarella or provolone cheese |
Directions:
1. Preheat the broiler with rack positioned 6 inches (15 cm) from heat.
2. In a bowl, whisk eggs with flour, oregano, salt and pepper; whisk in cream until blended.
3. In a large nonstick skillet, melt butter over medium-high heat; add potatoes, mushrooms, green pepper and ham (if using); saute for 8 min or until mushrooms release their liquid and start to brown and potatoes are tender. Reduce heat to medium-low and pour in egg mixture. Cook, stirring gently with a heatproof spatula for about 2 min or until eggs are about half set. Cook without stirring for 3 min or until eggs are almost set.
4. Broil for about 3 min or until omelette is puffed and browned. Arrange tomatoes on top of omelette and sprinkle with cheese; broil for 1 min or until cheese is melted.
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