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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor. Ingredients:
1 box puff pastry |
1 package freshly grated parmesan cheese |
1 can chopped black olives, drained |
hungarian paprika |
Directions:
1. Place layer of store-bought puff pastry on a baking sheet.
2. Sprinkle with Parmesan cheese, chopped black olives, and paprika.
3. Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
4. Bake at 425 degrees F for 8 minutes or until golden.
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