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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Ingredients:
12 cups puffed wheat cereal |
2 cups brown sugar, packed |
1 cup corn syrup |
2 tablespoons butter |
1 cup canned evaporated milk |
1/3 cup sugar |
Directions:
1. Place cereal in a large bowl; set aside.
2. In a heavy saucepan, bring brown sugar and corn syrup to a boil.
3. Add butter.
4. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240øF on a candy thermometer).
5. Pour over cereal and stir to coat.
6. Shape into 2-inch balls.
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