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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Good old fashioned puffed wheat squares. For REALLY gooey sqaures, omit 1/2 cup of puffed wheat. ENJOY Ingredients:
1/3 cups margarine |
1/3 cups corn syrup |
1/2 cup brown sugar |
1 1/2 tablespoons cocoa powder |
6 cups wheat, puffed |
Directions:
1. Over medium ish heat melt the margarine.
2. Add corn syrup.
3. Allow syrup to warm up a little.
4. Add brown sugar and cocoa powder.
5. Stir and bring to a boil STIRRING ALMOST CONSTANTLY. Meanwhile, measure puffed wheat into a large bowl. Pour syrup mixture over wheat.
6. Stir until wheat is thuroughly coated.
7. Pour, spread, then press into a greased 8 x 8 baking dish
8. Cover, place in the fridge, and allow to cool before eating.
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