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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is one of many first things Mom got us girls to make when we started baking and cooking. It was a picnic favorite. Ingredients:
1/2 cup butter |
1/2 cup sugar |
1/2 cup syrup |
2 tablespoons cocoa |
1 teaspoon vanilla |
11 cups puffed wheat cereal |
Directions:
1. Prepare a 9 x 13 cake pan by greasing the sides and bottom.
2. Boil butter, sugar, syrup and cocoa in a medium saucepan until it forms threads from a silver spoon.
3. Remove saucepan from heat and add vanilla.
4. In a very large mixing bowl pour this syrupy mix over puffed wheat.
5. Mix well and press firmly into a greased 9 x 13 pan.
6. After it has hardened, cut into serving pieces.
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