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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 12 |
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Perfect for bake sales and potluck desserts. Always the first to go. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/2 cup corn syrup |
4 tablespoons cocoa |
1 pinch salt |
1 teaspoon vanilla |
8 cups puffed wheat cereal |
Directions:
1. Melt the butter in a saucepan.
2. Add next 4 ingredients.
3. Bring to a full boil. Remove from heat immediately.
4. Add the vanilla.
5. Pour the mixture over the puffed wheat and stir to coat.
6. Press into a 9 X 14 cake pan.
7. Let sit at room temperature until set.
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