Puffed Potatoes & Sausage |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This is a lovely combination of flavors. I have used leftover mashed potatoes also. Very kid friendly. Ingredients:
1/4 cup green onion, with tops sliced |
2 tablespoons butter |
3 medium potatoes, peeled and cubed |
1 cup american cheese, shredded |
3 egg yolks |
1/3 cup milk |
1/2 teaspoon salt |
3 stiffly beaten egg whites |
1 (8 ounce) package brown-and-serve sausage links |
Directions:
1. Cook onion in butter till tender but not brown.
2. Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (about 2 cups mashed).
3. Beat in cooked onion and cheese.
4. Beat together egg yolks, milk and salt; blend into potato mixture.
5. Fold in beaten egg whites.
6. Turn into a 2-qt. casserole.
7. Arrange sausage links over potato mixture.
8. Bake, uncovered, at 375 till set, about 45 minutes.
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