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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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âMy sister gave me this recipe 20 years ago,â recalls Linda Wilkens of Maple Grove, Minnesota. âThe hefty, comforting one-dish meal has a fun popover crustâ¦and the pizza flavor makes it a favorite with all ages!â Ingredients:
1/3 pound lean ground beef (90% lean) |
1/4 cup chopped onion |
1/2 cup tomato sauce |
3 tablespoons water |
3 teaspoons spaghetti sauce mix |
1/3 cup king arthur unbleached all-purpose flour |
1/3 cup 2% milk |
2 tablespoons beaten egg |
1 teaspoon canola oil |
1/2 cup shredded part-skim mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended.
2. Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese.
3. Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set. Yield: 2 servings.
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