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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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An old fashioned recipe that continues to be a favorite with the youngsters. Popular on the serving tray especially during the holiday season. Ingredients:
3/4 cup brown sugar |
3/4 cup corn syrup |
3/4 cup peanut butter |
4 cups corn flakes |
1 cup rice krispies |
1 cup puffed wheat cereal |
Directions:
1. Place Cornflakes, Rice Krispies and Puffed Wheat into a large bowl.
2. Mix brown sugar, syrup and peanut butter in a pot over low heat until sugar dissolves, and simmer one minute.
3. Stir mixture into the cereal and press into a buttered 8x8 pan.
4. Cool and cut into squares.
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