Puffed Pancake With Mixed Berry Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Baking this delicious pancake in the oven makes it an easy-to-prepare dish for friends or family from out of town. To serve, top the pancake with warm berry sauce, fresh berries and a sprinkle of icing sugar. Ingredients:
2 cups europe's best 4-field berry mix, frozen |
1/2 cup smuckers pure strawberry jam |
1 teaspoon vanilla |
1/4 cup butter |
6 eggs |
1 cup carnation evaporated milk (regular, 2% or fat free) |
1 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon vanilla |
1/4 teaspoon cinnamon |
1 cup europe's best 4-field berry mix, frozen |
icing sugar |
Directions:
1. SAUCE: Place frozen berries and jam in a small sauepan. On low heat, simmer for 2-3 minutes. Remove from heat, stir in vanilla. Reserve.
2. Preheat oven to 450°F Place butter in a 10-inch heavy ovenproof frying pan.(You can also use a 10-inch pie plate or a baking dish). Place pan in oven until hot and butter is sizzling (about 8-10 minutes.
3. BATTER: While your pan is heating up prepare batter. Beat eggs until light and frothy. Add remaining ingredients. Beat until batter is smooth, about 3-5 minutes.
4. Carefully, using a pot holder or oven mitts, remove hot pan from oven. Immediately pour batter into pan and return to oven. Bake for 20-25 minutes until puffed and golden.
5. Remove from oven, Pancake will be puffed, but will start to deflate after being removed. Serve right from pan or place on a serving dish, Top with berry sauce, sprinkle with frozen (or fresh) fruit, sprinkle with icing sugar and cut into wedges and serve. Pancake will deflate.
6. TIPS: Fruit sauce can be made a day ahead and reheated for serving.
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