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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I like a light granola for a snack on its own (no milk, yogurt, etc.) and this is my favourite! It's easy to take a few bites and feel that both my sweet tooth and salt craving are satisfied. It's high in protein and easy to prepare. Hope you like! Ingredients:
2 cups millet, puffed |
4 apricots, dried, chopped in small pieces |
3 dates, pitted, chopped in small pieces |
1/4 cup sunflower seeds |
1/4 cup sesame seeds |
1/4 cup pecans, chopped |
1/4 cup flax seed |
1/2 teaspoon cinnamon |
1 tablespoon butter |
1 1/2 tablespoons agave nectar |
Directions:
1. Mix millet and chopped fruit and seeds in a mixing bowl.
2. Add cinnamon and stir until blended inches.
3. Melt butter and agave nectar in a pot, stirring, until runny.
4. Pour onto dry mixture in bowl and stir until well-coated.
5. Pour into a small pan, pat down with a spoon, and refrigerate. Or just leave it in the bowl and refrigerate. Enjoy!
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