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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a tasty breakfast that I love to make at Christmas. I pop the pancake in the oven while the family opens gifts. Ingredients:
2 tablespoons butter |
3 eggs |
2/3 cup eggnog |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup sliced almonds |
2 teaspoons sugar |
Directions:
1. Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted.
2. In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar.
3. Bake for 16-18 minutes or until puffed and browned. Serve immediately. Yield: 4-6 servings.
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